{"id":25274,"date":"2019-10-23T07:12:47","date_gmt":"2019-10-23T05:12:47","guid":{"rendered":"https:\/\/www.sfizioso.it\/?post_type=recipe&#038;p=25274"},"modified":"2023-04-11T11:39:25","modified_gmt":"2023-04-11T09:39:25","slug":"carpaccio-di-diaframma-diego-rossi-chef","status":"publish","type":"post","link":"https:\/\/www.sfizioso.it\/carpaccio-di-diaframma-diego-rossi-chef\/","title":{"rendered":"Carpaccio di diaframma alla griglia, bagna cauda e nocciole"},"content":{"rendered":"\n<p>Quello che ti proponiamo oggi \u00e8 un piatto super gustoso che si realizza con alcuni ingredienti tipici del Piemonte. <strong>Diego Rossi, chef della trattoria Trippa di Milano<\/strong>, ci prepara un <strong>carpaccio di diaframma di vitello alla griglia, bagna cauda e nocciole<\/strong>. Una ricetta autunnale perfetta per far colpo sui nostri ospiti. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-1024x683.jpg\" alt=\"ricetta diaframma di vitello\" class=\"wp-image-25278\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-1024x683.jpg 1024w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-300x200.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-768x512.jpg 768w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-150x100.jpg 150w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-600x400.jpg 600w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta-540x360.jpg 540w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Diaframma-Diego_Rossi-ricetta.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Diaframma di vitello: il taglio<\/h2>\n\n\n\n<p>Taglio di terza categoria, il <strong>diaframma di vitello<\/strong> non rientra nel<a rel=\"noreferrer noopener\" href=\"https:\/\/www.sfizioso.it\/cos-e-il-quinto-quarto-la-tradizione-frattaglie\/\" target=\"_blank\">\u00a0quinto quarto<\/a>\u00a0come molti pensano. I<strong>l diaframma \u00e8 infatti un muscolo<\/strong>, non una frattaglia. <\/p>\n\n\n\n<p>Si tratta di un taglio abbastanza tenero e gustoso. Il tessuto connettivo lo troviamo invece all\u2019esterno:\u00a0<strong>la membrana che ricopre il diaframma \u00e8 abbastanza coriacea<\/strong>\u00a0e va eliminata strappandola con le mani. Un&#8217;operazione che pu\u00f2 tranquillamente fare il macellaio per noi!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p style=\"text-align:center\">Leggi la nostra Scuola di Cucina su questo taglio speciale:<br><a href=\"https:\/\/www.sfizioso.it\/diaframma-come-si-cucina\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Diaframma di vitello: cos\u2019\u00e8, dove comprarlo e come si cucina (opens in a new tab)\">Diaframma di vitello: cos\u2019\u00e8, dove comprarlo e come si cucina<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">La videoricetta di Diego Rossi<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Diaframma di vitello e bagna cauda | Chef Diego Rossi | Sfizioso\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sw_MFxlGQj8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La ricetta: carpaccio alla griglia, bagna cauda e nocciole<\/h2>\n\n\n\n<p>In questa ricetta di Diego Rossi il diaframma di vitello va semplicemente scottato sulla griglia e poi fatto riposare con gli aromi: aglio e rosmarino, che lo insaporiscono. A parte si prepara una bagna cauda, leggermente rivisitata: l&#8217;aggiunta di un po&#8217; di panna fresca la rende pi\u00f9 cremosa e aiuta a legare tutti i sapori.<br>Infine si completa il piatto con delle nocciole tritate, qualche fiore di rosmarino e delle foglioline di menta. Un piatto davvero profumato e saporito!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Le altre <strong>ricette di chef Diego Rossi<\/strong> per blog Sfizioso:<\/p>\n\n\n\n<ul><li><a rel=\"noreferrer noopener\" aria-label=\"Il suo celebre vitello tonnato (opens in a new tab)\" href=\"https:\/\/www.sfizioso.it\/ricetta\/ricetta-vitello-tonnato-trippa-milano\/\" target=\"_blank\">Il suo celebre vitello tonnato<\/a><\/li><li><a href=\"https:\/\/www.sfizioso.it\/ricetta\/vignarola-animelle-alla-birra\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vignarola e animelle di cuore alla birra (opens in a new tab)\">Vignarola e animelle di cuore alla birra<\/a><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"595\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-1024x595.jpg\" alt=\"ricetta diaframma\" class=\"wp-image-25277\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-1024x595.jpg 1024w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-300x174.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-768x446.jpg 768w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-150x87.jpg 150w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-600x349.jpg 600w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Non resta che provare la ricetta di questo squisito <a href=\"https:\/\/www.sfizioso.it\/carpaccio-di-vitello\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"carpaccio (opens in a new tab)\">carpaccio<\/a> di diaframma alla griglia. Buon appetito!<\/p>\n <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46163\" class=\"wprm-recipe-container\" data-recipe-id=\"46163\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"145\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"ricetta diaframma diego rossi chef\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi.jpg 1200w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-300x174.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi-768x446.jpg 768w, 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sfizioso.it%2Fcarpaccio-di-diaframma-diego-rossi-chef%2F&amp;media=https%3A%2F%2Fwww.sfizioso.it%2Fwp-content%2Fuploads%2F2019%2F10%2FRicetta-Diaframma-Diego_Rossi.jpg&amp;description=Carpaccio+di+diaframma+alla+griglia%2C+bagna+cauda+e+nocciole&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"46163\" data-url=\"https:\/\/www.sfizioso.it\/carpaccio-di-diaframma-diego-rossi-chef\/\" data-media=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2019\/10\/Ricetta-Diaframma-Diego_Rossi.jpg\" data-description=\"Carpaccio di diaframma alla griglia, bagna cauda e nocciole\" data-repin=\"\"><span class=\"wprm-recipe-icon 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class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/www.sfizioso.it\/piatto\/secondo-piatto\/\" aria-label=\"View more recipes classified as Portata: Secondi piatti\">Secondi piatti<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/www.sfizioso.it\/cucina\/italiana\/\" aria-label=\"View more recipes classified as Cucina: Italiana\">Italiana<\/a><\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Porzioni <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46163 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"46163\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46163-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46163\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredienti<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46163-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"46163\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"46163\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"46163\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diaframma di vitello<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">acciughe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aglio <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">di Sulmona o Vessalico<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olio extravergine di oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">panna<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nocciole <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">di Langa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">fiori di rosmarino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opzionali<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">qb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sale e pepe<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-46163-instructions-container wprm-block-text-normal\" data-recipe=\"46163\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Istruzioni<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46163-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scottare il diaframma sulle braci facendo attenzione a non cuocerlo internamente.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Toglierlo dalla griglia e condirlo con sale, pepe, olio evo, qualche spicchio d\u2019aglio e un rametto di rosmarino. Lasciarlo marinare per qualche ora in frigo.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preparare la bagna cauda tagliando l\u2019aglio -pelato e privato dell\u2019anima- sottilmente. Metterlo a cuocere in olio a fuoco lento. Aggiungere le acciughe dopo qualche minuto e continuare la cottura.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Versare il tutto in una caraffa e frullare con un mixer aggiungendo la panna fino ad ottenere una salsa liscia.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tagliare a fette molto sottili e contro fibra il diaframma marinato.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Disporre le fettine ottenute in un piatto piano e condire il tutto con la bagna cauda leggermente intiepidita.<\/div><\/li><li id=\"wprm-recipe-46163-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finire il piatto con alcune nocciole sbriciolate grossolanamente e altre grattugiate alla microplane, qualche fiore di rosmarino e delle foglie di menta filang\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">diego rossi, quinto quarto, ricette con carne di vitello, ricette con vitello, ricette di vitello, Secondi piatti di carne<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Quello che ti proponiamo oggi \u00e8 un piatto super gustoso che si realizza con alcuni ingredienti tipici del Piemonte. Diego Rossi, chef della trattoria Trippa di Milano, ci prepara un carpaccio di diaframma di vitello alla griglia, bagna cauda e nocciole. Una ricetta autunnale perfetta per far colpo sui nostri ospiti. Diaframma di vitello: il &#8230; <a title=\"Carpaccio di diaframma alla griglia, bagna cauda e nocciole\" class=\"read-more\" href=\"https:\/\/www.sfizioso.it\/carpaccio-di-diaframma-diego-rossi-chef\/\" aria-label=\"Leggi di pi\u00f9 su Carpaccio di diaframma alla griglia, bagna cauda e nocciole\">Leggi tutto<\/a><\/p>\n","protected":false},"author":7,"featured_media":25277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[2487,1204,2354,13,2159,2597],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.9 (Yoast SEO v22.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carpaccio di diaframma alla griglia, bagna cauda e nocciole - Sfizioso.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sfizioso.it\/carpaccio-di-diaframma-diego-rossi-chef\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio di diaframma alla griglia, bagna cauda e nocciole\" \/>\n<meta property=\"og:description\" content=\"Quello che ti proponiamo oggi \u00e8 un piatto super gustoso che si realizza con alcuni ingredienti tipici del Piemonte. Diego Rossi, chef della trattoria Trippa di Milano, ci prepara un carpaccio di diaframma di vitello alla griglia, bagna cauda e nocciole. Una ricetta autunnale perfetta per far colpo sui nostri ospiti. Diaframma di vitello: il ... 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