{"id":30479,"date":"2020-07-10T07:10:00","date_gmt":"2020-07-10T05:10:00","guid":{"rendered":"https:\/\/www.sfizioso.it\/?post_type=recipe&#038;p=30479"},"modified":"2023-04-11T11:35:35","modified_gmt":"2023-04-11T09:35:35","slug":"peperoni-ripieni-al-forno","status":"publish","type":"post","link":"https:\/\/www.sfizioso.it\/peperoni-ripieni-al-forno\/","title":{"rendered":"Peperoni ripieni al forno: tutto il sapore dell&#8217;estate"},"content":{"rendered":"\n<p>La <strong>ricetta dell&#8217;estate<\/strong>. I <strong>peperoni ripieni<\/strong> sono un grande classico della bella stagione. Un piatto facile, gustoso e che si presta davvero a molte occasioni. Oggi impariamo come fare i peperoni ripieni con i consigli di <strong>Stefano De Gregorio, alias Chef Deg<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"PEPERONI RIPIENI AL FORNO (Ricetta Tradizionale Velocissima) - ChefDeg -Sfizioso\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Agya6oEsSmM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>La sua <strong>ricetta dei peperoni ripieni<\/strong> \u00e8 molto <strong>semplice e veloce da realizzare<\/strong>. Oltre che gustosa, perch\u00e9 facciamo il pieno di sapori e aromi che richiamano il nostro bel Mediterraneo. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-1024x683.jpg\" alt=\"peperoni ripieni ricetta\" class=\"wp-image-30482\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-1024x683.jpg 1024w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-300x200.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-768x512.jpg 768w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-150x100.jpg 150w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-600x400.jpg 600w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001-540x360.jpg 540w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_0001.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Il ripieno dei peperoni<\/h2>\n\n\n\n<p>Per realizzare la farcitura dei peperoni Chef Deg ha scelto diversi ingredienti tipici della cucina italiana. Cominciamo con il <a href=\"https:\/\/www.sfizioso.it\/ricette-con-macinato-di-vitello\/\">macinato di vitello<\/a>, che rispetto ad altre carni \u00e8 <strong>pi\u00f9 delicato e leggero<\/strong> (<a href=\"https:\/\/www.sfizioso.it\/carne-di-vitello-valori-nutrizionali\/\">scopri i valori nutrizionali<\/a>), oltre che pi\u00f9 veloce da cuocere, e proseguiamo con le <strong>erbe aromatiche del Mediterraneo<\/strong>. <br>Lo chef ha usato <strong>basilico, menta, prezzemolo, finocchietto, timo<\/strong>. Hai davvero l&#8217;imbarazzo della scelta e puoi usare tutte quelle che vuoi. <\/p>\n\n\n\n<p>Il consiglio dello chef: <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large\"><p>pi\u00f9 erbe utilizzi e meno sale dovrai mettere<\/p><\/blockquote>\n\n\n\n<p>Per rendere ancora pi\u00f9 gustoso il ripieno dei peperoni, aggiungiamo poi del <strong>caciocavallo<\/strong> e del <strong>parmigiano reggiano<\/strong>, altre due bont\u00e0 tutte italiane. Non dimenticare poi che per amalgamare come si deve il tutto avrai bisogno anche di <strong>pane raffermo, latte e pan grattato<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-1024x683.jpg\" alt=\"peperoni ripieni ricetta\" class=\"wp-image-30483\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-1024x683.jpg 1024w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-300x200.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-768x512.jpg 768w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-150x100.jpg 150w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-600x400.jpg 600w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-540x360.jpg 540w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Peperoni ripieni: la cottura<\/h2>\n\n\n\n<p>Abbiamo pulito i peperoni, abbiamo fatto il ripieno, non resta che cuocere il tutto. I peperoni ripieni devono stare <strong>in forno a 200 gradi per circa 35\/40 minuti<\/strong>. Puoi mangiarli subito, ovviamente dopo che si sono raffreddati un pochino, oppure &#8211; come piace a molti &#8211; goderteli il giorno dopo. <\/p>\n\n\n\n<p>Ma lo chef ci regala ancora qualche prezioso suggerimento:<\/p>\n\n\n\n<ul><li>Sul fondo della teglia metti anche due cipollotti e un pomodoro, tagliati a pezzi: daranno ancora pi\u00f9 gusto e le verdure non sono mai troppe. <\/li><li>Sfrutta la cottura al forno per non buttare delle verdure avanzate. Hai, ad esempio, delle zucchine che rischi di non mangiare? Tagliale a dadini e aggiungile nella teglia.  <\/li><\/ul>\n\n\n<p><\/p> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-45583\" class=\"wprm-recipe-container\" data-recipe-id=\"45583\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"167\" src=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"peperoni ripieni ricetta\" srcset=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta.jpg 1200w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-300x200.jpg 300w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-1024x683.jpg 1024w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-768x512.jpg 768w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-150x100.jpg 150w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-600x400.jpg 600w, https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta-540x360.jpg 540w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Peperoni ripieni al forno: tutto il sapore dell'estate<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.sfizioso.it\/wprm_print\/45583\" style=\"color: #ffffff;background-color: #5A822B;border-color: 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L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Stampa ricetta<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sfizioso.it%2Fpeperoni-ripieni-al-forno%2F&amp;media=https%3A%2F%2Fwww.sfizioso.it%2Fwp-content%2Fuploads%2F2020%2F07%2FPeperoni-ripieni_ricetta.jpg&amp;description=Peperoni+ripieni+al+forno%3A+tutto+il+sapore+dell%27estate&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"45583\" data-url=\"https:\/\/www.sfizioso.it\/peperoni-ripieni-al-forno\/\" data-media=\"https:\/\/www.sfizioso.it\/wp-content\/uploads\/2020\/07\/Peperoni-ripieni_ricetta.jpg\" data-description=\"Peperoni ripieni al forno: tutto il sapore dell&#039;estate\" 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id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/www.sfizioso.it\/piatto\/secondo-piatto\/\" aria-label=\"View more recipes classified as Portata: Secondi piatti\">Secondi piatti<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/www.sfizioso.it\/cucina\/italiana\/\" aria-label=\"View more recipes classified as Cucina: Italiana\">Italiana<\/a><\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Porzioni <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-45583 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"45583\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-45583-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"45583\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredienti<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-45583-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"45583\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"45583\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"45583\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Peperoni ripieni <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peperoni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cipollotti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pomodoro<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Per il ripieno<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">macinato di vitello<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">erbe aromatiche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">basilico, menta, prezzemolo, finocchietto, timo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">uovo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmigiano reggiano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">qb pangrattato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">qb pane raffermo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">latte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">olio extravergine di oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">qb sale e pepe<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-45583-instructions-container wprm-block-text-normal\" data-recipe=\"45583\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Istruzioni<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-45583-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Taglia i peperoni dalla testa e puliscili della parte bianca e dei semi. Pulisci e tieni da parte anche la testa.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Schiaccia per bene il macinato di vitello, aggiungi sale e pepe e lascia riposare.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prendi le erbe - basilico, menta, prezzemolo, finocchietto, timo - e tritale con un coltello. Aggiungile al macinato.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Taglia a tocchetti il caciocavallo e aggiungilo al macinato.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aggiungi un po' di latte al pane raffermo e schiaccia bene con le mani. Poi strizza e aggiungi alla boule con il macinato.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comincia a mescolare bene tutti gli ingredienti del ripieno, aggiungi un uovo e poi pangrattato e parmigiano.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finisci di mescolare per bene il ripieno e poi comincia a farcire i peperoni.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prendi una teglia e aggiungi un filo d'olio sul fondo. Taglia i cipollotti e il pomodoro e disponili sul fondo. Aggiungi sale e pepe. \r\n(Se hai delle verdure avanzate puoi metterle sul fondo e cuocerle al forno insieme ai peperoni ripieni).<\/div><\/li><li id=\"wprm-recipe-45583-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Metti quindi i peperoni nella teglia e aggiungi sopra ognuno un tocco di parmigiano e un filo d'olio. Coprili con la parte tagliata in precedenza.<\/div><\/li><li id=\"wprm-recipe-45583-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Inforna a 180\/200 gradi per circa 35\/40 minuti.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">peperoni ripieni, Secondi piatti di carne<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>La ricetta dell&#8217;estate. I peperoni ripieni sono un grande classico della bella stagione. Un piatto facile, gustoso e che si presta davvero a molte occasioni. Oggi impariamo come fare i peperoni ripieni con i consigli di Stefano De Gregorio, alias Chef Deg. La sua ricetta dei peperoni ripieni \u00e8 molto semplice e veloce da realizzare. &#8230; <a title=\"Peperoni ripieni al forno: tutto il sapore dell&#8217;estate\" class=\"read-more\" href=\"https:\/\/www.sfizioso.it\/peperoni-ripieni-al-forno\/\" aria-label=\"Leggi di pi\u00f9 su Peperoni ripieni al forno: tutto il sapore dell&#8217;estate\">Leggi tutto<\/a><\/p>\n","protected":false},"author":7,"featured_media":30483,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[2597],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.9 (Yoast SEO v22.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta Peperoni ripieni: il gusto dell&#039;estate - Sfizioso.it<\/title>\n<meta name=\"description\" content=\"La ricetta dei peperoni ripieni al forno \u00e8 un classico dell&#039;estate. 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